Making FOODSENSE for bakery industry professionals across the world..
We add colour. We lend taste. We retain flavour. We extend shelf life. We help preserve lasting freshness for a wide variety of baked produce ranging from breads, biscuits, cakes, cookies and a lot more.
DOWNLOAD OUR Bakery e-brochure
BAKE IT EASY -
with PTC !
our vast range for the bakery & baked products
segment includes :
Emulsifiers, stabilizers, softeners, dough conditioners, yeast, and cake improvers designed to enhance texture, shelf life, and performance in breads, cakes, and biscuits.
SEND US A QUERYServing Bakery
& Confectionery
To the bakery industry, PTC is all about crafting softness, structure, and shelf-life in baked goods. Prakash Trading Corporation offers a well-curated portfolio of over 15 specialized ingredients tailored for the baking and confectionery sector. From dough conditioning to flavour balancing, our arsenal of bakery-grade ingredients help manufacturers achieve consistent texture, enhanced freshness, and rich mouthfeel across breads, buns,
cakes, biscuits, cookies, and sweets.
Whether you're baking at scale or crafting artisan delights, PTC's ingredient solutions are built to support your product's performance, palatability, and profitability — batch after batch.
An expansive list of
15+ key ingredients
Our offerings include premium Vital Wheat Gluten (Royal Tiger, AH Real) for protein enrichment and texture improvement, as well as Instant Dry Yeast (Nature Harvest) for optimal fermentation.
We supply a full range of emulsifiers and softeners like GMS (Glyceryl Mono Stearate) in both powder and flake forms, alongside advanced improvers such as Finamul 90, 97, 4030, DATEM 4050, PGE, PGMS, and SMS.
To support preservation and shelf stability, we offer Calcium Propionate in multiple formats (powder, agglomerate, granular), and Sodium Propionate, widely
trusted by industrial bakeries.
Our catalogue also includes Sodium Bicarbonate, Dextrose and Dextine Powders, Malt Extract, and multiple grades of Stearic Acid (Godrej, VVF) — essential in biscuit and cookie production.
For confectionery applications, we provide high-grade Cocoa Powder (Indian and Malaysian/Indonesian origins) and flavouring agents like Vanillin and Ethyl Vanillin, widely used across sweets, fillings, and chocolate bases.
